I started cooking at a very young age. My mother and grandmother taught me how to season meat, prep and cut veggies for meals, and they talked to me about how things should taste, and what to look for in flavoring dishes.
Very early in my childhood my mother noticed how I would watch food intensely. She and my aunt would laugh at the way I would stare down a plate of food. They said I would “devour it with my eyes.” I like to think of that as the beginning of discovering my palate. Even though then I didn’t know what I was doing consciously, my instinct was kicking in.
Not everyone can look at something and be able to taste it before they actually consume it. I didn’t know how big of a gift or talent that was, but it’s helped me big time in the kitchen. READ MORE