I created this Brussels sprouts recipe a few years ago, and it has been a hit at family holiday dinners. It’s also a great side dish for any event.
This recipe/technique will help you master perfectly moist, mouth-watering, delicious salmon.
Every once in a while, I’ll ask my wife what she would like for breakfast. And just about every time I ask, she gives me a devilish little grin and says, “Hashbrowns!” She knows how good they’re going to be. (I get that same little look on my face when I make something, and I’m thinking, “Wait till they taste this one!”)